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While waiting, check these out....
Louisiana Red Beans and Rice
This traditional Louisiana dish features red beans simmered in a delicious broth with Creole spices. Serve over rice for a lip-smacking good Cajun dining experience.
Creole Style Crawfish Etouffee
This classic dish highlights the unique flavor of Louisiana crawfish. An easy to make meal that brings a tasty piece of the bayou into your kitchen.
Blackened Fish on Honey Harissa Corn
Restaurant inspired, this blackened fish over honey harissa corn packs a powerful punch of savory and sweet flavors. It’s way more flavorful than it is overly spicy.