Description
This ceramic peeler is delicate enough to peel tomato skin and sharp enough to cleanly peel a potato. The lightweight design and ergonomic, easy-grip handle make it a pleasure to use.
The special properties found in this ceramic blade are much harder than steel — second in hardness to only diamond — and they’re sharpened and honed to a razor-sharp edge for precision slicing every time. And the blade’s resistance to strong oils and acids means the blade won’t absorb flavors or odors from other foods and won’t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.
- Made of an advanced ceramic, zirconium oxide.
- Non-reactive ceramic blades will not rust and are easy to clean.
- Resistant to acids and oils.
- Lightweight for easy and comfortable use.
- Harder than steel blade stays sharper longer, holding an edge longer than a steel blade.
