Cajun Shrimp and Rice Casserole

This flavorful Cajun Shrimp and Rice Casserole takes about 10 minutes to assemble once the rice is cooked. Packed with tender shrimp, seasoned yellow rice, and savory vegetables in a creamy sauce, it's a delicious weeknight meal for busy families.

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Prep Time:45

Cook Time:55

Total Time:1 40

Course: Condiments, Lunch, Main Course

Cuisine: American, Cajun, Southern

Keyword: Baked, Comfort Food, Easy to Make, Spicy

Servings:

Calories: 163cal

Equipment

Ro-Tel Diced Tomatoes & Green Chiles works perfectly and adds loads of flavor to this dish.
Vigo Yellow Saffron Rice is simple to make and the flavors complement this dish well.
Crystal Hot Sauce for added heat and a must if you want authentic Cajun tastes.

Ingredients

1 10-ounce package Vigo Saffron Yellow Rice cooked according to package directions
1 tablespoon butter
1 large onion chopped
1 large bell pepper chopped
1 10.5-ounce can cream of mushroom soup
1 10-ounce can Ro-Tel fire roasted diced tomatoes with green chiles drained
1 8-ounce can mushroom pieces drained
2 - 3 pounds shrimp peeled, deveined, and tails removed

Instructions

Prepare the Vigo Saffron Yellow Rice according to package directions. Set aside.
Preheat the oven to 350°F.
Heat a large skillet over medium-high heat. Add the butter and chopped onion. Cook for 5–8 minutes, stirring frequently, until the onion is tender and translucent.
Add the bell pepper and continue cooking for 3–4 minutes, until tender.
Remove the skillet from the heat. Stir in the cooked rice, cream of mushroom soup, drained Ro-Tel tomatoes, drained mushrooms, and uncooked shrimp until evenly combined.
Transfer the mixture to a lightly greased 3-quart casserole dish, spreading evenly.
Bake for 30–40 minutes, or until the casserole is lightly browned and bubbly and the shrimp are fully cooked to an internal temperature of 145°F.
Garnish with chopped green onions or fresh parsley, if desired. Serve warm.

Notes

Rice: Use the entire 10-ounce package of Vigo Saffron Yellow Rice, prepared according to package directions.
Shrimp: Fresh or frozen shrimp work well. Thaw frozen shrimp completely before adding them to the casserole.
Mushrooms: Substitute approximately 1 cup of sliced fresh mushrooms for canned.
Spice: Use mild Ro-Tel for less heat or serve with hot sauce for an extra kick.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat thoroughly to 165°F before serving.

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