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Creamy Blue Cheese Dip

Creamy Blue Cheese Dip

Author: Annette (•‿•)
This creamy Blue Cheese Dip uses just six ingredients and is incredibly easy to make. It's a crowd-pleasing favorite at parties and family gatherings, and every time I serve it, someone asks for the recipe.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Appetizers & Snacks, Condiments, Sides
Cuisine: American
Keyword: Blue Cheese, Cheese Dish, Creamy, Easy to Make, Make Ahead, No-Cook, Party Food, Quick
Servings: 16
Calories: 199cal

Ingredients

  • 16 ounces cream cheese softened
  • 5 ounces crumbled blue cheese
  • ⅓ cup finely diced white onion
  • ¼ cup white distilled vinegar
  • ½ cup vegetable oil
  • 2 tablespoons sugar

Instructions

  1. Place the softened cream cheese in a large mixing bowl.
  2. In a separate bowl, combine the vinegar, vegetable oil, sugar, and diced onion. Stir with a fork until well combined.
  3. Pour the mixture over the cream cheese. Using a hand mixer on low speed, beat for about 1 minute until the ingredients begin to combine. Increase to medium speed and beat for another minute until smooth.
  4. Reduce the mixer speed to low. Add the crumbled blue cheese and beat for approximately 1 minute, or until well incorporated and no large lumps remain.
  5. Transfer the dip to a serving bowl. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving: 0.25cup | Calories: 199cal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 35mg | Sodium: 191mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 448IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.1mg