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–+ servings
Curried Chicken Salad
5 from 1 vote

Curried Chicken Salad

One bite and you’ll fall in love with the earthy spices and sweet, juicy grapes in this Asian-inspired curried chicken salad. Pure deliciousness!
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Prep Time:10 minutes
Total Time:10 minutes
Course: Main Course, Salads
Cuisine: Asian
Keyword: Chicken Salad, Curry, Grape Salad, Make Ahead
Servings: 4
Calories: 958cal

Equipment

Ingredients

  • 4 cups cooked chicken chopped
  • 1 cup celery diced
  • 8 ounce can water chestnuts chopped, drained
  • 1 cup green grapes quartered
  • 1 cup walnuts chopped
  • 20 ounces pineapple diced, drained
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder
  • 1 cup mayonnaise

Instructions

  1. In a large mixing bowl, add all ingredients and mix with spoon until well blended.
  2. Store in a covered container in the fridge overnight to release the curry flavors.

Notes

* To make this recipe dairy-free and gluten-free, no swaps are needed!
* Store any leftover salad in a covered container in the fridge for up to three days.

Nutrition

Calories: 958cal | Carbohydrates: 42g | Protein: 43g | Fat: 71g | Saturated Fat: 11g | Polyunsaturated Fat: 41g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 743mg | Potassium: 890mg | Fiber: 7g | Sugar: 24g | Vitamin A: 335IU | Vitamin C: 71mg | Calcium: 94mg | Iron: 5mg