Fiesta Grilled Corn on the Cob

Author: Annette (•‿•)

Sweet corn grilled in its husks, coated with a savory mayonnaise and sour cream mixture, and finished with Cotija cheese and fresh lime. This Mexican-inspired grilled corn is an easy, flavorful side dish for summer barbecues and family gatherings.

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Prep Time:10

Cook Time:30

Soaking Time:30

Total Time:1 10

Course: Sides

Cuisine: Latin American, Mexican

Keyword: Barbecue, Cheese Dish, Creamy, Spicy

Servings:

Calories: 249cal

Equipment

Tajin Authentic Mexican Chili Lime Spice for the perfect blend of Mexican seasonings.
Spice Islands Premium Taco Seasoning a flavorful substitute for Mexican seasonings.
Hellman's Real Mayonnaise is the go-to real mayonnaise option.

Ingredients

6 ears fresh corn husks attached
½ cup mayonnaise
½ cup sour cream
2 tablespoons Tajin Authentic Mexican Chili Lime Spice
Salt and black pepper to taste
Juice of 1 lime
Grated or crumbled Cotija cheese as needed for coating

Instructions

Fill a clean sink or large container with cool water and soak the corn, husks intact, for at least 30 minutes. Drain and shake off excess water.
Preheat the grill to medium heat, approximately 350–400°F.
Combine the mayonnaise, sour cream, seasoning, salt, and pepper in a small bowl. Mix until smooth and set aside.
Place the corn directly on the grill grates and close the lid. Grill for approximately 12 to 20 minutes, turning occasionally, until the husks are lightly charred and the kernels are tender.
Remove the corn from the grill and allow it to cool just enough to handle safely.
Carefully pull back or remove the husks and discard the corn silks. Leave the husks attached at the bottom if using them as handles.
Spread the mayonnaise mixture generously over each ear of warm corn.
Roll the corn in grated Cotija cheese until evenly coated.
Squeeze fresh lime juice over the corn and garnish with additional Cotija, cilantro, or chili powder, as desired.
Serve warm with extra lime wedges.

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