Grilled Tequila Lime Chicken

Author: Annette (•‿•)

This Grilled Tequila Lime Chicken is marinated in tequila, lime juice, honey, and savory seasonings, then grilled and finished with a sweet, tangy honey lime glaze. Juicy, flavorful, and easy to prepare, they're perfect for family dinners and summer barbecues.

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Prep Time:5

Cook Time:40

Marinating Time:4

Total Time:4 45

Course: Condiments, Main Course

Cuisine: American, Latin American, Mexican

Keyword: Barbecue, Chicken, Grilled, Spicy

Servings:

Calories: 654cal

Equipment

Spice Islands Premium Taco Seasoning for its unique blend of ingredients and overall quality
Tabasco Brand Green Jalapeno Pepper Sauce adds a rich and tangy spice to this dish,

Ingredients

Chicken and Marinade

2 pounds chicken thighs bone-in, skin-on
1 cup tequila
1 cup lime juice
1 cup honey
2 tablespoons Tabasco Green Jalapeño Pepper Sauce
3 tablespoons Spice Islands Premium Taco Seasoning

Honey Lime Glaze

¼ cup honey
¼ cup lime juice

Optional Garnish

Freshly chopped cilantro
Lime wedges

Instructions

Place the chicken thighs, tequila, lime juice, honey, jalapeño pepper sauce, and taco seasoning in a large zip-top food storage bag. Seal tightly and gently massage the bag until the ingredients are combined and the chicken is evenly coated.
Place the bag in a dish and refrigerate for at least 3 to 4 hours.
Preheat an outdoor grill to medium heat, approximately 350–400°F. Prepare a cooler indirect-heat area for finishing the chicken.
In a small bowl, stir together the ¼ cup honey and ¼ cup lime juice until well combined. Set aside.
Remove the chicken from the marinade, allowing the excess to drip off. Discard the used marinade. Place the chicken on the grill skin-side down and cook for approximately 5 to 7 minutes or until lightly browned. Turn and cook the other side for another 5 to 7 minutes.
Move the chicken to indirect heat and close the grill lid. Continue cooking, turning occasionally, until nearly done. Bone-in thighs may require approximately 30 to 40 minutes total, depending on their size and grill temperature.
During the final 5 to 8 minutes of cooking, brush the chicken with the prepared honey lime glaze, turning as needed to coat both sides. Watch carefully to prevent the honey from burning.
Insert a meat thermometer into the thickest part of the chicken without touching the bone. Cook until the internal temperature reaches at least 165°F.
Transfer the chicken to a serving platter and allow it to rest for approximately 3 to 5 minutes.
Garnish with freshly chopped cilantro or lime wedges, if desired.

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