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Japanese Grilled Chicken Wings

Japanese Grilled Chicken Wings

Author: Annette (•‿•)
These amazing, mind-blowing wings are so easy to make. All you need is chicken wings, salt, and a family favorite Japanese seasoning that intensifies the savory, meaty taste.
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Prep Time:5 minutes
Cook Time:40 minutes
Total Time:45 minutes
Servings: 6
Calories: 272cal

Equipment

Ingredients

  • 3 pounds chicken wings whole or separated
  • 1-1/2 tablespoons table salt more or less, as needed
  • 1-1/2 tablespoons Ajinomoto more or less, as needed

Instructions

  1. Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  2. Place wings, topside up, on the hot grill.
  3. Generously season each wing with salt and Ajinomoto, up to 1/8 teaspoon of each per wing.
  4. Cook on low heat until chicken starts to turn a light golden brown. Flip and generously season the underside of each wing. Continue cooking until the underside turns a golden brown.
  5. Flip and generously season the topside of each wing once again.
  6. Continue cooking, flipping as needed, until juices run clear or internal temp reaches 165° F.
  7. Remove from grill and place on platter.

Nutrition

Serving: 8wings | Calories: 272cal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg