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–+ servings
5 from 1 vote

Cheesy Ranch Bread

Author: Annette (•‿•)
Crispy baguette slices topped with creamy ranch spread and melted cheddar cheese makes this easy Cheesy Ranch Bread perfect for appetizers, snacks, or serving alongside your favorite meal.
Print Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Appetizers & Snacks
Cuisine: American
Keyword: cheesy bread, cheesy ranch bread, easy bread side dish, ranch bread
Servings: 10
Calories: 153cal

Equipment

Ingredients

  • 1 26-inch French baguette
  • 1/4 cup real mayonnaise
  • 1 tablespoon ranch salad dressing mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut the baguette into 1/2 to 3/4-inch slices. Set aside.
  3. Combine mayonnaise and ranch mix in bowl using a fork. Once combined, use a spoon or small spatula to spread generously over one side of each slice of bread.
  4. Place bread on baking sheet and cover each slice with cheese.
  5. Bake on top rack for about 10 to 15 minutes or until a light golden brown.
  6. Let cool slightly before moving to a serving dish.

Nutrition

Calories: 153cal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 376mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Calcium: 107mg | Iron: 1mg