Cheesy Ranch Bread

5 from 1 vote

Cheesy Ranch Bread

Author: Annette (•‿•)

Crispy baguette slices topped with creamy ranch spread and melted cheddar cheese makes this easy Cheesy Ranch Bread perfect for appetizers, snacks, or serving alongside your favorite meal.

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Prep Time:10

Cook Time:15

Total Time:25

Course: Appetizers & Snacks, Bread, Sides

Cuisine: American

Keyword: Baked, Cheese Dish, cheesy bread, cheesy ranch bread, easy bread side dish, Party Food, Quick, ranch bread

Servings:

Calories: 153cal

Equipment

Hellman's Real Mayonnaise for its creamy texture and subtle tang, which pair perfectly with the ranch seasoning.
Hidden Valley Original Ranch Seasoning is my go-to for this recipe.
Kewpie Mayonnaise perfect alternative for an ultra-rich, savory umami boost.

Ingredients

1 26-inch French baguette
1/4 cup real mayonnaise
1 tablespoon ranch salad dressing mix
1 cup shredded cheddar cheese

Instructions

Preheat oven to 400 degrees.
Cut the baguette into 1/2 to 3/4-inch slices. Set aside.
Combine mayonnaise and ranch mix in bowl using a fork. Once combined, use a spoon or small spatula to spread generously over one side of each slice of bread.
Place bread on baking sheet and cover each slice with cheese.
Bake on top rack for about 10 to 15 minutes or until a light golden brown.
Let cool slightly before moving to a serving dish.

Nutrition