Dry Rubbed Barbecue Country Style Pork Ribs

Author: Annette (•‿•)

These meaty country style pork ribs are generously seasoned with homemade Barbecue Dry Rub, slowly cooked in the oven, and finished with a flavorful crust. Serve with Sweet and Tangy Barbecue Sauce for a delicious, hearty meal.

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Prep Time:35

Cook Time:2 20

Total Time:2 55

Course: Main Course

Cuisine: American, Southern

Keyword: Baked, Barbecue, Comfort Food, Make Ahead

Servings:

Calories: 555cal

Equipment

Homemade Barbecue Dry Rub has the perfect blend of spices for that distinctive barbecue flavor.
Sweet and Tangy Barbecue Sauce for added sweet and savory flavors.
Montgomery Inn Barbecue Sauce is a famous sweet-and-tangy Cincinnati-style barbecue sauce for a storebought alternative.
Sweet Baby Rays Barbecue Sauce another storebought option that's popular for its thick texture and rich sweetness.

Ingredients

4 pounds boneless country style pork ribs preferably shoulder cut
1 cup Barbecue Dry Rub or enough to generously coat the ribs
Sweet and Tangy Barbecue Sauce optional
Nonstick cooking spray

Instructions

Preheat oven to 275°F.
Using your hands, generously rub the homemade Barbecue Dry Rub over all sides of each piece of pork.
Arrange the seasoned ribs in a single layer on a rack placed inside a roasting pan lightly coated with nonstick cooking spray. Optionally, you can use a rimmed roasting pan or baking sheet lined with aluminum foil and lightly coated with nonstick cooking spray.
Cover tightly with foil and refrigerate for at least 30 minutes to allow the seasonings to develop.
Place the covered roasting pan in the oven and cook for 60 minutes. Turn the ribs, cover again, and continue cooking for approximately 60 minutes, or until the pork is tender. Internal temperature of ribs should be around 190–205°F. Shoulder cut ribs may require additional time.
Remove the foil and switch the oven to a low broil setting. Broil for approximately 10–15 minutes, watching carefully, until the outside develops a lightly crisp, browned crust.
Remove the ribs from the oven and let them rest for approximately 5 minutes.
Transfer to a serving platter and drizzle with Sweet and Tangy Barbecue Sauce or serve the sauce on the side.

Nutrition